Lazy-bum Avocado Almond Ice Cream Pudding

I never make any ice-cream or sorbet in my life because I don't know how until one day I just sat right in front of my open-door refrigerator, stare at stuffs and just grab whatever in it. Seriously.

So, I made about 3 cups of this so-called ice cream pudding (the texture was a lil bit too hard for me to call it as ice cream or pudding at that point of time) and most of my friends like it. Phew!

So yeah, the best thing about this recipe is you don't have to use ice cream maker or food processor. Trust me.


Ingredients:
1 rip avocado, flesh only (of course...)
1 1/2 cup of fresh milk
1 cup of sugar (or more if you like it sweeter)
1 egg
2 teaspoon of vanilla essence
1 cup of sweetened cream (add more sugar if using normal whipped cream)
2 teaspoon of grated or slice almonds, and extra for garnishing

Method:

• Dissolve sugar with warm milk
• In a bowl, finely chopped the avocado and mix with the sugar & milk mixture
• Add egg and vanilla essence, hand whisk about 2-3mins
• Put in microwave and reheat at hi-heat for 2mins
• Let it cool for a min and add in grated./slice almonds
• Gradually add in whipped cream and keep on whisking about 5mins
• You may use hand-mixer if you want the texture to be smooth
• Evenly spread the mixture in 3 - 4 cups and freeze it for minimum 2 hours
• Garnish it with almond slices before serving.

Tadaaaaaaaa!!! Now you can eat it :) You may change almond to any other fruit & nuts if you want to.
*Picture of "avocado almond ice-cream" credit to cuisine.com.au

Anita Tahir